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English 39
Cooking guide
Food Serving size Power Time (min.)
Turnip Cabbage 250 g 900 W 5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
Cooking guide for rice and pasta
• Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter. Remark: the rice may not have absorbed
all water after the cooking time is nished.
• Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Serving size Power Time (min.)
White Rice
(Parboiled)
250 g
375 g
450 W 15-16
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
(Parboiled)
250 g
375 g
450 W 18-19
20-21
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Mixed Rice (Rice +
Wild Rice)
250 g 450 W 18-19
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice +
Grain)
250 g 450 W 20-21
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Pasta 250 g 900 W 9½-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Untitled-7 39 2017-06-13 2:41:17
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