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Oven use
18 English
Oven use
Code Food Serving size Instructions
H4 Homemade
Gratin
500-600 g
900-1000 g
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml
cream, 40 g beaten whole egg, 1 tsp
each of salt, pepper, nutmeg, 120
g grated mozzarella cheese, butter,
thyme – In case of 500-600 g, Use half
quantity.
• Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the
slices on a clean towel and keep them
covered with the towel while you
prepare the rest of the ingredients. Mix
the rest of the ingredients except for
grated cheese into a large bowl and
stir well. Layer the potato slices in the
dish slightly overlapping and pour the
mixture over the potatoes. Spread the
grated cheese over the top and put them
on the low rack. After cooking, serve
sprinkled with a few fresh thyme leaves.
After cooking, stand for 2-3 minutes.
H5 Frozen
French Fries
200-250 g
300-350 g
Distribute frozen oven chips evenly
on the crusty plate. Set plate on the
high rack. After cooking, stand for 2-3
minutes.
H6 Frozen
Buffalo
Wings
400-450 g
500-550 g
Put the Frozen Buffalo Wings (pre-
cooked and spiced) on a side of the
crusty plate. Set plate on the high rack.
After cooking, stand for 2-3 minutes.
Code Food Serving size Instructions
H7 Roast
Chicken
Pieces
500-600 g
900-1000 g
Weigh chicken pieces and brush with oil
and spices. Place them evenly on high
rack. When the beep sounds, turn the
chicken over and press start to continue.
After cooking, stand for 2-3 minutes.
H8 Roast
Chicken
1100-1200 g
1200-1300 g
Brush the chicken oil and spices fully.
Put Breast side down rst on the crusty
plate. Put them on the low lack. When
the beep sounds, turn the chicken over
by using tongs and press the start to
continue. After cooking, stand for 2-3
minutes.
Untitled-7 18 2017-06-13 2:41:10
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