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English 23
Oven use
Code Food Serving size Instructions
4 Sliced
Carrots
200-500 g Rinse and clean fresh vegetables,
such as carrots and cut into round
slices evenly. Put them evenly into a
microwave safe glass bowl and add
30-45 ml water (2-3 tbsp). Cover with a
vented (2-3 cm) plastic wrap. Stand for
1-2 minutes.
5 Cauliower
Florets
200-500 g Rinse and clean fresh vegetables,
such as cauliower orets and
prepare orets. Put them evenly into
a microwave safe glass bowl and add
30-45 ml water (2-3 tbsp). Cover with a
vented (2-3 cm) plastic wrap. Stand for
1-2 minutes.
6 Jacket
Potatoes
200-800 g Rinse and clean potatoes, each 200 g.
Pierce each potato several times with
a fork. Put in a circle on the turntable.
After cooking, stand for 2-3 minutes.
7 Boiling
Pasta
100-300 g Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered.
Stir before standing time and drain
thoroughly afterwards. Stand for 1-3
minutes.
8 Frozen
Ready Meal
250-600 g Put the frozen ready meal on the
turntable. Pierce lm of frozen ready
meal. After cooking, Stand for 2-3
minutes. This programme is suitable
for frozen ready meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
Auto sensor cooking instructions
The Auto Sensor allows you to cook your food automatically by detecting the
amount of gases generated from the food while cooking.
• When cooking food, many kinds of gases are generated. The Auto Sensor
determines the proper time and power level by detecting these gases from the
food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking,
the Auto Sensor will detect the gases generated after the container has been
saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its count
down. This will be a good time for you to rotate or stir the food for even
cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or
browning sauces. A word of caution though, salt or sugar may cause burn
spots on food so these ingredients should be added after cooking.
Utensils & cover for sensor cooking
• To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil
does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
Untitled-7 23 2017-06-13 2:41:12
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