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English 29
Oven use
Code Food Serving size Instructions
2-6 Peeled
Potatoes
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add
15-30 ml of water (1-2 tbsp). Stir after
cooking. When cooking higher quantities
stir once during cooking. Stand for 3-5
minutes.
2-7 Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with oil
and spices. Put slices evenly on the crusty
plate. Set plate on the high rack. Turnover
after beep sounds. Press start to continue
(The oven keeps operating if you do not
turnover). Stand for 1-2 minutes.
2-8 Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code Food Serving size Instructions
3-1 Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling lm and pierce lm. Put
dish on the turntable. Stand for 2 minutes.
3-2 Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling lm and pierce lm. Put dish on the
turntable. Stand for 2 minutes.
3-3 Grilled Fish
Fillets
200-300 g
400-500 g
Put sh llets evenly on the crusty plate.
Set plate on the high rack. Turnover as
soon as the beep sounds. Stand for 1-2
minutes.
3-4 Grilled
Salmon
Steaks
200-250 g
300-350 g
Put sh steaks evenly on the crusty plate.
Set plate on the high rack. Turnover as
soon as the beep sounds. Stand for 2
minutes.
3-5 Roast Fish 300-350 g
400-500 g
Brush skin of whole sh (trout or gilthead)
with oil and add herbs and spices. Put sh
side by side, head to tail on the crusty
plate. Set plate on the high rack. Turnover
as soon as the beep sounds. Stand for 3
minutes.
Untitled-7 29 2017-06-13 2:41:13
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