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English 25
Oven use
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size Instructions
1-1 Pizza Dough 300-500 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2 Cake Dough 500-800 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3 Bread
Dough
600-900 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code Food Serving size Instructions
2-1 Small Cups 500 g Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling lm and
set in a circle on turntable. After nish,
keep 6 hours in a refrigerator. For the
rst time we recommend to use dried
yoghurt bacteria ferment.
Code Food Serving size Instructions
2-2 Large Bowl 500 g Mix 150 g natural yogurt with 500
ml long-life milk (room-temperature;
3.5 % fat). Pour evenly into large glass
bowl. Cover with cling lm and set on
turntable. After nish, keep 6 hours
in a refrigerator. For the rst time we
recommend to use dried yoghurt bacteria
ferment.
Untitled-7 25 2017-06-13 2:41:12
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