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English 41
Maintenance
Maintenance
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Press and hold the START/SET button for 3 seconds to lock both the control
panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
3. When done, press and hold the START/SET button again for 3 seconds.
WARNING
• Make sure the control panel turns off and all surfaces of the gas oven are cool
before cleaning. Otherwise, you can get burned.
• If the gas oven has been moved away from the wall, make sure the anti-tip
device is reinstalled properly when the gas oven has been put into place
again. Otherwise, the gas oven may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system
is located in those holes and must be kept free of moisture.
Recommendations
Category Food type
Low Soft rolls, empty dinner plates
Medium Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries,
biscuits, hard rolls, gravies
High Poultry, pork chops, hamburgers, pizza, bacon, fried foods
NOTES
• For best performance, do not keep food in the warming drawer for longer
than 1 hour.
• Do not keep small quantities of food or heat-sensitive food (eggs, for example)
in the warming drawer longer than 30 minutes.
CAUTION
• Do not use plastic containers or plastic wraps.
• Do not cover the inner area of the warming drawer with aluminum foils.
• Do not store liquid or water inside the warming drawer.
• Close food containers with a lid or cover them with aluminum foil.
• Remove food utensils before inserting food into the drawer.
• Place food on a heat safe dish after you remove it from the warming drawer.
• The warming drawer is disabled during a self-cleaning cycle.
• The warming drawer turns off automatically after 3 hours.
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