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26 English
Electric oven
Electric oven
Food Doneness
Size
Thickness
Rack position
Cooking time
(min)
Single Upper 1st side 2nd side
Lamb chops
Medium
10-12 oz.
1" 4 A 5:00
4:00-
5:00
Well done 1 lb.
1½" 4 A 7:00
6:00-
8:00
Fish llets Well done -
¼-½" 4 A
5:00-
9:00
3:00-
4:00
Ham slices
(precooked)
- -
½" 4 A 5:00 4:00
CAUTION
• Make sure to close the door after turning over the food.
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Setting Function and Temp.
Mode Set Temp.
Bake
Bake
Min Max Min Max
Broil
HI 350 °F 480 °F 350 °F 480 °F
LO 325 °F 480 °F 325 °F 480 °F
Recipe guide
Broiling guide
For detailed instructions, see page 23 and page 24.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness
Size
Thickness
Rack position
Cooking time
(min)
Single Upper 1st side 2nd side
Hamburgers
Medium 9 patties
¾" 6 A 3:00 2:30
Medium 9 patties
1" 6 A 3:30 3:00
Medium 16 patties
1" 6 A 4:00 3:00
Beef steaks
Rare -
1" 5 A 5:00
3:30-
4:00
Medium -
1-1½" 5 A 7:00
5:00-
6:00
Well done -
1½" 5 A 8:00
6:00-
7:00
Chicken
pieces
Well done 4.5 lbs.
½-¾" 4 A
18:00-
20:00
11:00-
15:00
Well done
2-2½
lbs.
½-¾" 4 A
13:00-
15:00
8:00-
11:00
Pork chops
Well
done
1 lb.
½" 4 A
9:00-
10:00
7:00-
9:00
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