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24 English
Electric oven
Electric oven
Temperature probe (Single Only)
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1. Push the temperature probe into the
meat so that the tip of the probe
reaches the center of the meat.
• When you insert the temperature
probe, make sure it does not
contact bone, fat, or gristle.
• For bone-in meats, insert the
probe into the center of the lowest
and thickest portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe
into the thickest part of the inner
thigh, parallel to the leg.
• If you activate Keep Warm after
cooking is complete using the
temperature probe, the meat’s
internal temperature will exceed
your initial settings.
• If you remove the temperature
probe while cooking is in process,
the oven shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into
frozen food. (The temperature
probe icon doesn’t appear.)
Broiling (Twin mode)
9
5
3
4
1. Insert the Smart divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press the UPPER button.
4. Press the Broil pad once for high temperature broiling or twice for low.
5. Press the START/SET pad to start the broiler.
6. Let the oven pre-heat for 5 minutes.
7. Place the pan on the desired rack, and then close the oven door.
8. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
9. When cooking is complete, press the OFF/CLEAR pad.
NOTES
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the Broil button to switch from High
to Low.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper
oven and lower oven simultaneously. See "Temperature setting guides" on
page 26 for details.
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