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10 English
Important safety information
Important safety information
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an
entire rack with material such as aluminum foil. Doing so blocks air ow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a re hazard.
• Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
WARMING DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The warming drawer is designed to keep hot foods
at serving temperature. Always start with hot food.
Cold or room temperature food cannot be heated,
warmed, or cooked in the warming drawer. Bacteria
will grow very rapidly in food that is between
40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or
storage. Use the drawer for warming purposes only.
• Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
• Use care when opening the drawer. Open the drawer a crack and let hot air
or steam escape before removing or replacing food. Hot air or steam which
escapes can cause burns to hands, face, and/or eyes.
• Do not use the drawer to dry newspapers. If overheated, newspapers can
catch on re.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the performance of the drawer
and it could damage the interior nish.
• Do not leave paper products, plastics, canned food, or combustible materials in
the drawer.
• Never leave jars or cans of fat drippings in or near the drawer.
• Do not warm food in the drawer for more than three hours.
SELFCLEANING OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils
in the oven. The range is extremely hot during a
self-cleaning cycle. Do not touch any surfaces of the
range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Accessible parts may become hot during use.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• Do not self-clean with the lower/warming drawer placed in the oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal
to birds. Move birds to a well-ventilated room.
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