Loading ...
Loading ...
Loading ...
17
”
Please note!
• If the hot chocolate powder used does not contain thicken-
er, adjusting the density will have no eect.
• To stop making chocolate, press “
STOP”.
Once the chocolate has been made, the appliance prepares to
make the next drink. The chocolate is ready to be poured into
the cup.
Danger of burns!
• While making the chocolate, the carafe and lid become
very hot. Hold by the handle only to remove the carafe and
pour the chocolate.
• While making the hot chocolate, it is normal for steam to
come out of the holes in the chocolate carafe lid.
• Heating the milk causes splashes inside the carafe. This is
normal.
• The quantity of hot chocolate in the cup varies according to
the density selected. The quantity is less with a high densi-
ty than with a low density.
12. DELIVERING HOT WATER
Important! Danger of burns.
Do not leave the appliance unattended while hot water is being
delivered.
1. Make sure the hot water/steam spout (C6) is attached cor-
rectly to the hot water/steam connection nozzle (A9);
2. Place a container under the spout (as close as possible to
avoid splashes);
3. Press “
HOT WATER”. The corresponding image ap-
pears on the display (B), together with a progress bar
which lls gradually as preparation proceeds;
4. The machine delivers about 250 ml of hot water, then
delivery stops automatically. To interrupt delivery of hot
water manually, press “ STOP” .
Please note!
• If “Energy Saving” mode is active, you may have to wait a
few seconds before the hot water is delivered.
• Preparation of hot water can be customised (see sections
“14. Customising the drinks” and “15. Memorising your
personal prole”).
13. STEAM DELIVERY
Important! Danger of burns.
Do not leave the appliance unattended while steam is being
delivered.
1. Make sure the hot water/steam spout (C6) is attached cor-
rectly to the hot water/steam connection nozzle (A9);
2. Fill a container with the liquid to be heated or frothed and
immerse the hot water/steam spout in the liquid;
3. Press “ STEAM”. The corresponding image appears
on the display (B), together with a progress bar which lls
gradually as preparation proceeds and after a few seconds,
steam to heat the liquid is delivered from the hot water/
steam spout;
4. When the required temperature or level of froth is ob-
tained, interrupt steam delivery by pressing “ STOP”.
(You should not deliver steam for more than 3 minutes at a
time);
Important!
Always stop steam delivery before extracting the container con-
taining the liquid to avoid burns from splashes.
Please note!
If “Energy Saving” mode is active, you may have to wait a few
seconds before the hot water is delivered.
13.1 Tips for using steam to froth milk
• When choosing the size of the container, bear in mind that
the liquid doubles or triples in volume.
• For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C).
• For a creamier froth, rotate the container with slow move-
ments in an upward direction.
• To avoid milk with poor froth or large bubbles, always clean
the spout (C6) as described in the following section.
13.2 Clean the hot water/steam spout after use
Always clean the hot water/steam spout (C6) after use to avoid
the build-up of milk residues and prevent it from clogging.
1. Place a container under the hot water/steam spout and de-
liver a little water (see section “12. Delivering hot water”).
Stop delivery of hot water by pressing “ STOP”.
2. Wait a few minutes for the hot water/steam spout to cool
down, then extract (g. 17) by pressing the release button
(C7). Hold the spout with one hand and with the other,
turn the hot water/steam spout and pull it downwards
(g. 31).
3. Also remove the steam connection nozzle by pulling it
downwards (g. 32).
4. Check the hole in the connection nozzle is not blocked. If
necessary, clean using a toothpick.
5. Wash all parts of the spout thoroughly with a sponge and
warm water.
Loading ...
Loading ...
Loading ...