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TABLE OF CONTENTS TABLE DES MATIÈRES
BUILT-IN MICROWAVE OVEN SAFETY .......................................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES ................................................................5
Turntable ....................................................................................... 5
Convection Grid ...........................................................................6
Coated Crisper Pan andHandle ..................................................6
MICROWAVE OVEN CONTROL ....................................................6
Touch Panel .................................................................................. 7
Main Menu ....................................................................................7
Menu Demonstration....................................................................7
Tools Menu ...................................................................................8
BUILT-IN MICROWAVE OVEN USE ............................................10
Food Characteristics ..................................................................10
Cooking Guidelines ....................................................................10
Cookware and Dinnerware.........................................................11
Aluminum Foil and Metal ...........................................................11
Microwave Cooking Power ........................................................11
Cook Sensor...............................................................................12
My Creations ..............................................................................12
Cooking Functions .....................................................................12
Auto Convection Conversion .....................................................14
Convect Bake .............................................................................14
Convect Roast ............................................................................15
Defrost ........................................................................................15
SpeedCook Foods .....................................................................15
Cook ...........................................................................................16
Popcorn ...................................................................................... 16
Beverage ....................................................................................17
Broil & Grill ..................................................................................17
Steam .........................................................................................17
Melt .............................................................................................18
Reheat ........................................................................................18
Soften .........................................................................................18
Boil & Simmer .............................................................................19
Keep Warm .................................................................................19
Browning Pan .............................................................................20
BUILT-IN MICROWAVE OVEN CARE ..........................................21
General Cleaning ........................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE .........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
Accessories ................................................................................23
SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ ..............24
Spécications électriques ..........................................................26
PIÉCES ET CARACTÉRISTIQUES ..............................................26
Plateau rotatif .............................................................................27
Grille de convection ...................................................................27
Plat à croustiller et poignée avec revêtement
.................................................. 27
COMMANDE DU FOUR À MICRO-ONDES ...............................28
Tableau de commande tactile .................................................... 28
Menu principal ............................................................................29
Démonstration de menu ............................................................29
Menu de réglage ........................................................................29
UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ ..........31
Caractéristiques des aliments ....................................................31
Guide de cuisson .......................................................................31
Ustensiles de cuisson et vaisselle .............................................31
Papier d’aluminium et métal ......................................................32
Puissance de cuisson des micro-ondes ....................................32
Cuisson par détection ................................................................33
My Creations (Mes créations) ....................................................33
Fonctions de cuisson .................................................................34
Auto Convection Conversion (Conversion
automatique pour convection) ...................................................35
Convect Bake (Cuisson au four par convection) .......................36
Convect Roast (Rôtissage par convection) ...............................36
Defrost (Décongélation) ..............................................................36
SpeedCook Foods (Aliments à cuisson rapide) ........................36
Cook (Cuisson) ...........................................................................38
Popcorn (Maïs soufé) ...............................................................38
Beverage (Boisson) ....................................................................38
Broil & Grill (Cuisson au gril etgrillades) ....................................39
Steam (Cuisson à la vapeur) ......................................................39
Melt (Faire fondre) ......................................................................39
Reheat (Réchauffage) .................................................................40
Soften (Ramollir) .........................................................................41
Boil & Simmer (Faire bouillir etmijoter) ......................................41
Keep Warm (Maintien au chaud) ................................................42
Browning Pan (Plat à brunir) ......................................................42
ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ ............43
Nettoyage général ......................................................................43
DÉPANNAGE .................................................................................45
ASSISTANCE OU DÉPANNAGE ..................................................46
Aux É.-U. ....................................................................................46
Au Canada ..................................................................................46
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