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15
Convect Roast
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
To Use Convect Roast:
1. Touch POWER or MICROWAVE (on combination oven
models).
2. From the Cooking mode menu, select Convect Roast.
3. Using the tumbler, select the oven temperature.
NOTE: The default temperature is 325°F (163°C), and the
default microwave power level is 0%.
4. Touch START.
OR
5. To adjust the power level, touch POWER, select a new power
level, touch SET (the set range is between 0% and 30%), and
then touch START.
6. To enter a cook time, touch MW TIMER after the cooking
cycle has started, use the tumbler to select a cook time
(00:00:00), and then touch START. The maximum length
is11:59:00.
If enabled, end-of-cycle tones will sound.
7. When a Microwave Timer is set, the WHEN DONE option
will appear. This option allows you to select the microwave
oven behavior at the end of the current cooking cycle. You
can select between Keep Warm, Hold Temp, and MW Off.
Keep Warm will run the microwave oven at 10% power
for 60 minutes, Hold Temp maintains the selected cooking
cycle after the timer expires, and MW Off deactivates the
microwave cooking cycle when the timer expires.
When the stop time is reached, the oven will Hold Temp
by default or behave as set in the When Done menu.
8. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
9. Touch MICROWAVE CANCEL to turn off the oven.
Defrost
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 20% cook power.
■ For optimal results, food should be 0°F (-18°C) or colder when
defrosting.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the end
of the cycle for more even defrosting.
■ Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
■ Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, and sh tails.
See “Aluminum Foil and Metal” rst.
■ Times and cooking powers have been preprogrammed for
defrosting a number of food types. For each food category,
a precise amount of food can be entered or preprogrammed
quantities can be selected.
SpeedCook Foods
The SpeedCook function uses the broil element, convection
element and fan, and microwaves. All cycle on and off in intervals.
■ Bakeware and the interior oven surfaces, including the door,
will become hot.
■ Always use an instant read thermometer to determine
doneness of meat and poultry.
■ Use microwave-safe and ovenproof bakeware.
■ Do not use covers or containers made of foil, paper, waxed
paper, or plastic not recommended for use in
a conventional oven.
■ When roasting, meats and poultry may spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
■ When using the grilling grid or convection grid, place it directly
on the turntable.
■ Arrange pieces of food in a single layer on the crisper pan or
baking dish.
Before SpeedCooking, put food in the oven and close the door.
Preheating is not necessary.
To Use SpeedCook Foods:
NOTE: For combination units, touch the MICROWAVE
to access the microwave menu.
1. From the Mode menu, select SPEEDCOOK FOODS.
2. Scroll to the desired food category and touch NEXT.
3. Scroll to the desired food and touch NEXT.
NOTE: Some cooking selections may ask for additional
information, such as food weight or pan size. If this occurs,
make the proper selection and touch NEXT.
4. Read and follow the on-screen cooking instructions.
5. Touch START to begin cooking cycle.
OR
Touch DONENESS and scroll to select between More
Done, Suggested, or Less Done and touch SET to return
to theprevious screen, and then touch START to begin
thecooking cycle.
6. Touch MICROWAVE CANCEL to turn off the oven.
SETTING QUANTITY
Meats
Bone-in pork chops 0.4-1.5 lb (0.2-0.7 kg)
Boneless beef roast 1.5-5.0 lb (0.7-2.3 kg)
Boneless ham 1.0-4.5 lb (0.5-2.0 kg)
Boneless pork chops 0.3-1.6 lb (0.1-0.7 kg)
Boneless pork roast 1.0-5.0 lb (0.5-2.3 kg)
Meatloaf 1.5-2.0 lb (0.7-0.9 kg)
Meatballs 20 pieces
Swiss steak 1.0-2.0 lb (0.5-0.9 kg)
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