Loading ...
Loading ...
Loading ...
9ENGLISH
Liquid food
If the button is pressed during
operation, the cycle stops and the pouch
is immediately sealed. This procedure
must be used for packing liquid products,
which may boil during the vacuum cycle.
Note: Periodically, the appliance
automatically performs a
reconditioning cycle (see Chap.
6.5) during which the and
buttons ash.
Allow the cycle to run without
intervening on the appliance until
the 2 buttons will stop ashing.
Depending on the food to be packed, it is advisable to set the vacuum level as shown
in the table:
Vacuum level
Use
Package and divide into portions without creating vacuum.
1)
Package and divide into portions of particularly delicate
food (salad, tomatoes, etc.) with the minimum vacuum level
(MIN).
- Package and divide delicate food into portions (cooked
vegetables, fruit, tender meat, pasta) and liquid food (soup,
cream, sauce).
- Marinate in the pouch.
- Vacuum cook (SousVide) delicate food (e.g. sh) with the
medium vacuum level (MED).
- Package and divide solid food into portions (raw
vegetables, hard cheese, cold cuts).
- Vacuum cook (SousVide) solid food (e.g. meat, potatoes,
carrots, etc.) with the maximum vacuum level (MAX).
1)
This function still produces light vacuum inside the pouch.
Loading ...
Loading ...
Loading ...