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6.1 Using the pouches
The pouches provided are ideal for
freezing, storage and cooking vacuum
packed food at low temperatures.
Pouches order code: 902979704
50 pouches for freezing, vacuum cooking
and storage
(25 pieces, dimensions: 20x30 cm + 25
pieces, dimensions: 25x35 cm)
Pouches order code: 9029794014
50 pouches for vacuum cooking and
storage
(25 pieces, dimensions: 20x30 cm + 25
pieces, dimensions: 25x35 cm)
It is recommended to use original
pouches.
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6.2 Vacuum food packaging
for “SousVide” low temperature
cooking
With this method, the food sealed in the
vacuum pouch is then cooked slowly at
low temperature.
The benets provided are many:
• The avour and texture of the remains
unaltered.
• Both avour and aromas are
preserved, as the cooking process
does not disperse them.
• The reduced loss of liquid makes the
food softer and less dry.
• Nutrients like minerals and vitamins
are preserved.
• You don’t need to add oils or fats for
cooking.
6.3 Vacuum packaging for food
preservation
Vacuum packing extends food
preservation.
If you wish to vacuum pack freshly
cooked food, it must rst be chilled,
possibly using a blast chiller.
6.4 Marinades/infusion
• Turn the appliance on while holding
down the button.
• Place the food with the marinade in
the pan.
• Lift the cover and place the pan in the
tank.
• Press the button, which will start
to ash.
• Close the cover with light pressure.
• Press the button to start the
marinade cycle. This button will start
to ash.
• This button will stop ashing once the
marinating cycle is completed.
• The cover can then be opened and the
pan removed.
The marinating and infusion cycle has a
preset time of 8 minutes.
Increase the infusion and repeat the
cycle.
This infusion can be deactivated at any
time by pressing the button.
You can marinate food directly in
the pouch.
In this case, set the relevant
vacuum level.
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