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Use
128
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake -
1 - 2 160 60
Biscuits -
0.2 1 2 170 16
Muffins -
0.5 - 2 160 18
Profiteroles -
0.5 - 2 180 70
Meringues -
0.3 - 2 120 90
Sponge cake -
1 1 2 160 55
Strudel -
1 1 2 185 40
Tart -
0.8 - 2 170 40
Brioche bread -
1 - 2 180 40
Croissants -
0.6 - 2 160 30
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Leavened bread -
0.4 1 2 180 30
Focaccia -
1 - 2 180 25
Pan baked pizza -
1-12807
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