Loading ...
Loading ...
Loading ...
Use
126
Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 - 2 200 35
medium
1 - 2 200 40
well done 1
-
2 200 45
Roast pork -
2 2 4 180 80
Lamb
medium
2 3 3 190 90
well done
233190100
Veal roast -
1 - 2 190 65
Pork spare ribs
rack
0.6 1 4 270 35
single
0.5 1 4 280 23
Pork chops -
0.2 1 4 250 13
Pork sausages -
1 - 4 280 12
Bacon sliced
1132808
Turkey -
1 3 4 170 65
Roast chicken roasted
1 - 2 200 64
Roast rabbit
roasted
1.5 1 4 195 60
stew
21.5 3 3 165 70
Loading ...
Loading ...
Loading ...