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Use
105
EN
List of steam assisted cooking functions
Fan assisted with steam assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with circulaire with steam
assisted
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Fan + lower element with steam
assisted
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Fan with grill with steam assisted
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Turbo with steam assisted
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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