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Description
93
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the
ECO , Pyrolytic and
ECO Pyrolytic functions;
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
2.5 Advantages of steam assisted
cooking
The steam assisted cooking system cooks all
types of food much more gently and quickly,
and is best for preparations such as:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
•Roasting
•Slow cooking
• Regeneration
• Multi mode cooking
Variations in temperature and humidity level
allow the desired gastronomic result to be
achieved.
The addition of steam enables less fat to be
used, for healthier, more natural cooking. It
also minimises the loss of food weight and
volume during cooking.
Steam assisted cooking is particularly
suitable for meat: in addition to making it
very tender, it also maintains the shine, and
makes it more succulent.
Also recommended for leavened dough
and bread products. Indeed, moisture
enables the dough to grow and develop
during cooking, before the outer crust forms.
This results in a lighter and more easily
digestible dough, which can be recognised
by the larger pockets of air in the dough.
When the door is open, it is not
possible to turn off the interior
lighting.
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