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Use
127
EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Fish
fresh
0.5 - 2 160 35
frozen
0.5 - 2 160 45
Sea bass whole
0.5 1 2 210 15
Salmon steaks 0.1
12
160 15
Monkfish -
0.5 1 4 220 15
Snapper - 1
-2
180 30
Turbot - 1
-
2 160 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
(1)
0.5 - 4 250
15+10
(1)
roasted
113270
9+7
(1)
Potatoes
roasted
0.5 1 4 235 35
frozen
0.5 - 2 220 13
gratin
0.5 1 3 200 60
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