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Use
153
EN
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits/Muffins Fresh
0.6 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Tart Fresh
0.8 - 1 170 40
Croissants Fresh
0.6 - 1 160 30
Apple compote Fresh
0.5 100 2 + 1 100 8
Syrup pudding Fresh
0.2 100 1 100 50
Strudel Fresh
1 25 1 200 40
Sponge cake Fresh
125116535
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia Fresh
0.5 25 2 190 20
White leavened bread Fresh
225218030
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