Loading ...
Loading ...
Loading ...
Use
152
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish Fresh
0.5 - 1 160 35
Seabass fillet Fresh
0.5 100 2 + 1 85 5
Cod fillet Fresh 1
100 2 + 1
100 6
Salmon fillet Fresh
0.8 100 2 + 1 100 5
Prawns Fresh 1
100 2 + 1
90 5
Fish (whole) Fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips frozen
0.5 - 2 220 13
Roasted potatoes Fresh
1 - 2 220 40
Carrots Fresh
0.5 100 2 + 1 220 6
Potatoes Fresh
0.5 100 2 + 1 100 25
Cauliflower Fresh
0.5 100 2 + 1 100 12
Broccoli / Fennel Fresh
0.5 100 2 + 1 100 6
Asparagus Fresh
0.5 100 2 + 1 100 6
Spinach Fresh
0.3 100 2 + 1 100 2
Potatoes au gratin Fresh
0.5 50 2 200 60
Loading ...
Loading ...
Loading ...