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Food to be
defrosted
Weight
in oz / g
Temperature
in °F / °C
Defrosting
time
in minutes
Standing time
in minutes
Meat
Roast sliced 140 / 60 8-10 15-20
Ground Meat 8.8 / 250 122 / 50 15-20 10-15
Ground Meat 1 lb / 500 122 / 50 20-30 10-15
Stew 1 lb / 500 140 / 60 30-40 10-15
Stew 2 lbs / 1000 140 / 60 50-60 10-15
Liver 8.8 / 250 140 / 60 20–25 10-15
Cutlets / Chops /
Sausages
1.75 lbs /
800
140 / 60 25-35 15-20
Poultry
Chicken 2 lbs / 1000 140 / 60 40 15-20
Chicken Drumsticks 5 / 150 140 / 60 20–25 10-15
Chicken Cutlets 1 lb / 500 140 / 60 25-30 10-15
Turkey Drumsticks 1 lb / 500 140 / 60 40-45 10-15
Pastry
Puff Pastry/
Yeast Dough Pastry
140 / 60 10-12 10-15
Muffins/
Sponge Cake
14 / 400 140 / 60 15 10-15
Bread / Bread Rolls
Bread Roll 140 / 60 30 2
Brown Bread, sliced 8.8 / 250 140 / 60 40 15
Whole-grain Bread,
sliced
8.8 / 250 140 / 60 65 15
White Bread, sliced 5 / 150 140 / 60 30 20
Special Modes
81
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