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Tips
Marinate lean meat or brush it with oil. Other fats will easily
burn or develop smoke.
Make sure the pieces are approximately the same thickness
so the broiling times are not too different.
When turning the food, work quickly to avoid the oven cooling
too much.
If the surface of larger chunks of meat is well browned but the
core is still uncooked, move the food to a lower shelf level or
continue at a lower temperature.
Broiling chart
Food to be
Broiled
Function Level /
Temp. in °F / °C
Humidity
in %
Duration
in minutes
Fish
Trout Broil Level 3 - 25-30
Salmon Convection
Broil
355 / 180 - 35
Mackerel Broil Level 3 - 25
Meat and
Sausage
-
Hamburger
Patties
Broil Level 3 - 20
Sausage fresh /
precooked
Broil Level 3 - 15-20
Miscellaneous
Toasting Bread
slices
Broil Level 3 - 5-8
Toast,
with topping
Broil Level 3 - 8-15
Corn on the Cob Combi Steam
with Broil
Level 3 30 23
Broiling
116
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