Loading ...
Loading ...
Loading ...
Legumes
- Dried -
Soak legumes for at least 10 hours in cold water before
cooking.
Soaking makes the legumes more digestible and shortens the
cooking duration required.
Exception: Lentils do not need to be soaked.
Soaked legumes must be covered with liquid during cooking.
When not soaked, depending on the variety, legumes must
have a certain ratio of legumes: liquid.
Settings
MasterChef > Legumes >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Pre-soaked
Duration in minutes
Beans
Kidney Beans 55-65
Red Beans 20-25
Black Beans 55-60
Pinto Beans 55-65
White Beans 34-36
Peas
Yellow Peas 40-50
Green Peas, shelled 27
Steam Cooking
70
Loading ...
Loading ...
Loading ...