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Oven interior
The oven interior is made from stainless steel which has been
treated with a PerfectClean finish. See "Cleaning and Care
-PerfectClean".
For easy cleaning of the oven interior you can remove the
door and the side runners.
After a program using steam
Remove:
–
condensate with a sponge or soft cloth,
–
light, greasy soiling with a sponge, liquid dish soap and
warm water. Rinse with clean water.
After rinsing, dry the oven interior with a soft cloth. You can
then leave the oven to dry automatically (see "Maintenance -
Drying").
After Roasting, Broiling or Baking
Clean the oven after each roasting, broiling or baking
program, otherwise items can become baked on and hard to
remove.
Clean the oven interior with a dish sponge, hot water and
liquid dish soap.
If necessary, use the scouring pad on the reverse of a
non-stick dish sponge to remove the soiling.
Rinse and wipe thoroughly with clean water, and dry the
surfaces.
Soaking the soiling for a few minutes with a solution of liquid
dish soap and warm water can make cleaning easier, or if the
program "Maintenance - Soak" is used (See "Maintenance").
Do not use oven cleaners, because its residue cannot be
removed.
Cleaning and Care
129
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