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Type of Meat Operating Mode Stage Temp.
in °F / °C
Moisture
Level in %
Duration in
Minutes
Lamb
Thighs Maxi Broil 1 Level 3 - 18
Combi Steam with Surround 2 212 / 100 57 190
Loin/Crown,
medium*
Maxi Broil 1 Level 3 - 10
Maxi Broil 2 Level 3 - 8
Combi Steam with Surround 3 212 / 100 0 30
Combi Steam with Surround 4 170 / 75 47 40
Loin/Crown, well
done*
Maxi Broil 1 Level 3 - 10
Maxi Broil 2 Level 3 - 10
Combi Steam with Surround 3 85 / 30 0 30
Combi Steam with Surround 4 212 / 100 57 100
Beef
Tenderloin
(Roast), rare
Convection Broil 350 / 175 -
Tenderloin
(Roast), medium
Convection Broil 340 / 170 -
Tenderloin
(Roast), well
done
Convection Broil 330 / 165 -
Tenderloin
(Roast with
Moisture), rare*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 10
Combi Steam with Surround 3 140 / 60 0 30
Combi Steam with Surround 4 140 / 60 49 31
Filet
(Roast with
Moisture),
medium*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 10
Combi Steam with Surround 3 212 / 100 0 20
Combi Steam with Surround 4 150 / 65 49 60
Combi Steam with Surround 5 160 / 70 51 60
Filet
(Roast with
Moisture), well
done*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 10
Combi Steam with Surround 3 212 / 100 0 20
Combi Steam with Surround 4 150 / 65 49 60
Combi Steam with Surround 5 195 / 90 68 105
Convection Broil 6 395 / 200 - 8
Sirloin (Roast),
rare
Convection Broil 347 / 175 - -
Sirloin (Roast),
medium
Convection Broil 340 / 170 - -
Sirloin (Roast),
well done
Convection Broil 330 / 165 - -
Roast
106
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