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Settings
MasterChef > Fish >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
The cooking times given in the table are guidelines for fresh
fish. We recommend selecting the shorter cooking duration to
start with. You can cook it longer if necessary.
Temperature
in °F / °C
Duration in
minutes
Eel 212 / 100 5-7
Perch Filet 212 / 100 8-10
Seabream Filet 185 / 85 3
Trout, ½ lb (250 g) 194 / 90 10-13
Halibut Filet 185 / 85 4-6
Atlantic Cod Filet 212 / 100 6
Carp, 3.3 lbs (1.5 kg) 212 / 100 18-25
Salmon Filet 212 / 100 6-8
Salmon Steak 212 / 100 8-10
Rainbow Trout 194 / 90 14-17
Pangasius Filet 185 / 85 3
Ocean Perch Filet 212 / 100 6-8
Haddock Filet 212 / 100 4-6
Plaice Filet 185 / 85 4-5
Monk Fish Filet 185 / 85 8-10
Sole Filet 185 / 85 3
Turbot Filet 185 / 85 5-8
Tuna Filet 212 / 100 6-8
Pike Perch Filet 185 / 85 4
Steam Cooking
63
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