Loading ...
Loading ...
Loading ...
Settings
MasterChef > Meat >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F/100° C
Duration: see table
The cooking times given in the table are guidelines only. We
recommend selecting the shorter cooking duration to start
with. You can cook it longer if necessary.
Meat Temperature
in °F / °C
Duration
in minutes
Beef Flank,
covered with water
212 / 100 110-120
Pork Knuckle 212 / 100 135-145
Chicken Breast 212 / 100 8-10
Shank 212 / 100 105-115
Chuck,
covered with water
212 / 100 110-120
Veal Strips 212 / 100 3-4
Smoked Pork Chops 212 / 100 6-8
Lamb Stew 212 / 100 12-16
Poularde 212 / 100 60-70
Turkey Roulade 212 / 100 12-15
Turkey Cutlet 212 / 100 4-6
Short Ribs,
covered with water
212 / 100 130-140
Beef Stew 212 / 100 105-115
Whole Chicken,
covered with water
212 / 100 80-90
Top Round 212 / 100 110-120
Steam Cooking
59
Loading ...
Loading ...
Loading ...