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Gourmet Baby Back Ribs
2 racks of baby back ribs - membrane
removed
Barbecue sauce, your favorite
Balsamic rub marinade:
4 Tbsp. Brown sugar
2 tsp. Hickory smoked salt
2 tsp. Garlic powder
2 tsp. Cayenne pepper
2 tsp. Herbes de Provence
5 Tbsp. Balsamic vinegar
Preparation:
Combine ingredients for the marinade.
Rub ribs with the balsamic rub
marinade, place in an extra large
plastic bag. Marinate overnight in the
refrigerator.
Remove ribs from the refrigerator and
let sit for 30 minutes.
Place ribs on the wire rack on top of the
universal tray and place in the oven.
Start the Gourmet Baby Back Ribs
MasterChef Program. Follow the
instructions in the display.
After approximately three hours, the
oven will prompt you to open the door,
glaze the ribs with barbecue sauce and
close the door again to finish.
Approx. cooking time: 3 hrs 8 mins
Gourmet Beef Tenderloin
1 Beef tenderloin approx. 3.5 lbs - tail and
chain removed
1 Garlic clove
1 Tbsp.Olive oil or canola oil
Sea salt
Freshly cracked black pepper
Preparation:
Cut a garlic clove in half and rub it on
the trimmed beef tenderloin.
Brush with oil.
Season generously with salt and pepper.
Place the tenderloin on the wire rack on
top of the universal tray. Start the Gourmet
Beef Tenderloin MasterChef Program.
Follow the instructions in the display.
Approx. cooking time: 1 hr 55 mins
Gourmet Salmon
1 Whole salmon filet
approx. 1.5 lbs - skin on
Bedding:
2 Oranges, sliced
1 Onion, julienned
Preparation:
Slice the oranges and the onion for the
bedding and arrange on the universal tray.
Check the salmon for bones. If
present, remove with pliers.
Place salmon skin side down on the
bedding.
Start the Gourmet Salmon MasterChef
Program. Follow the directions in the
display.
Approx. cooking time: 50 mins
Miele MasterChef Gourmet Recipes
121
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