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6
HOMEMADE COOKIE BUTTER
Preparation time:
15 minutes
Ingredients:
25 chocolate chip cookies, (9cm diameter)
½ stick butter
½ cup sweetened condensed milk
¼ cup evaporated milk
Water as needed
Method:
1. Place cookies in large work bowl with S-Blade. Pulse chop 4-5 times, then run
continuously on MEDIUM (speed 2) until cookies form a ne powder. You should have
approximately 2 cups of ne crumbs. Melt butter on low heat in medium sauce pan. Add
condensed and evaporated milk; stir until well mixed.
2. Add butter mixture to cookie crumbs; process until creamy (about the same consistency as
peanut butter). Add water as needed to reach your desired texture.
3. Pour cookie butter into an air tight container. Cover and refrigerate 1-2 hours to allow
mixture to cool.
Makes: approximately 1 ½ cups
TIPS:
Serve with pretzels, crackers, apples and strawberries. Can be stored in the refrigerator up to 2
weeks. Can substitute other cookie varieties for chocolate chip cookies.
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