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5
BASIC FOOD PROCESSOR PIZZA CRUST
Preparation time:
15 minutes
Ingredients
1 pkg active dry yeast
1 tsp sugar
⅔ cup warm water
1 ⅔ cups all-purpose our
1 tsp salt
12 tsp vegetable oil
Method:
1. Stir yeast and sugar into warm water; let stand until foamy about 10 min.
2. Insert S blade into work bowl; add our and salt. With processor running, pour yeast
mixture through feed chute and process 45 seconds or until dough pulls away from sides
of bowl. Add oil through feed chute and run an additional minute.
NOTE:
If dough sticks to sides of bowl, add more our - 1 tbsp at a time and process 10 seconds
after each addition.
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