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• To slice uncooked meat, cut or roll food to t feed tube. Remove all visible fat. Wrap and
freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending
on the thickness of the food.
• Check to be sure you can still pierce the food with the tip of a sharp knife. If not, allow to
thaw slightly and process using even pressure.
• To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in
pieces to t feed tube and process food using rm, even pressure.
• Remove the slicing/shredding disc before removing the processor bowl from the motor
unit.
USING THE S BLADE IN THE PROCESSOR BOWL
• Lock processor bowl in place on motor unit.
• Carefully insert the removable blade shaft into the S blade. When the S blade gets to the
bottom of the shaft, turn clockwise to lock (O). You will feel it lock into place.
• Place blade and shaft attachment in work bowl on centre post.
CAUTION: The blade is very sharp. Use caution when handling and storing – never handle
by the blade.
• Place food in processor bowl.
• Place lid on processor bowl and lock into place by rotating lid counterclockwise.
CAUTION: Never use your fingers to direct food through chute
• Make sure food pushers are securely in place in feed chute.
• Press the appropriate speed button to process. See the USING THE SPEED CONTROLS
section of this manual on page 12 for a guide.
• To add food or liquid while processor is running, remove food pusher and insert through the
feed chute. Replace food pusher in chute.
• When nished, press the PULSE|OFF button and allow blades to stop revolving before
removing lid. Twist lid clockwise to remove from the processor bowl.
IMPORTANT: Be sure the blade has completely stopped spinning before removing lid from
processor.
14
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