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3
MANGO SALSA
Preparation time:
5 minutes
Ingredients:
2 mangoes, peeled, pits removed
Juice of 1 lime
1 red bell pepper
2 tbsp fresh, chopped cilantro
Stem and seeds removed
Salt and pepper to taste
1 Roma tomato
1 medium Jalapeno pepper
1 small red onion, quartered
Method:
1. Cut ingredients to t food processor feed chute.
2. Attach dicing disk.
3. Using LOW (speed 1), dice mango, bell pepper, tomato, jalapeno pepper and onion
4. Squeeze lime juice onto the diced ingredients.
5. Stir in cilantro and season with salt and pepper.
6. Cover and refrigerate.
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