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39
- Check that you have selected the grill function and not the top element. See
pages 23-24.
The main oven takes a long time to preheat
- Have you tried using the Quickstart function?
- Pre-heat with the Quickstart function until the temperature has been reached,
then switch to your required cooking function.
- Quickstart should not be operated for more than 10 minutes.
- To order spare parts or accessories, please call our service & spares
department.
The fan continues after the oven is turned
- The cooling fan will run on intermittently for approximately 30 minutes after the
oven is switched off to keep the controls cool, this is normal.
Condensation forms in the oven
- Have you pre-heated the oven?
- Condensation is less likely to form when the oven or grill is pre-heated before
use.
Smoke is generated in the oven
- Have you selected the right cooking temperature?
- Are you cooking high fat content foods? Do you rarely use the grill?
- Have you cooked fatty foods under the grill? Does the oven interior, stay clean
liners or roof tray need to be cleaned?
- Remember to reduce the oven temperature by 20°C if using a fan function with
a recipe designed for conventional cooking.
- Use high sided dishes to contain fats and splashes.
- Clean the oven interior if necessary.
- Remember to remove and clean the grill pan after use.
- Leave the grill on far a few minutes after grilling or roasting to burn off fatty
deposits from the oven roof.
- Oven surfaces should be cleaned regularly to prevent build-up of cooking
residues. See page 32.
The dor seal has
split
or perished
- Are you leaving the grill pan or foil at the bottom of the oven?
- Have you used caustic oven cleaners on or near the door seal?
- Always remove the grill pan when not in use as it can restrict airflow around the
oven.
- Caustic cleaners should not be used near the door seal area. Contact our
service & spares department far advice and a replacement seal if necessary
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