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24
Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet.
A lower shelf position can be used to slow cooking down, or the temperature can be
reduced. A detachable grill pan handle is supplied for removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are designed to be used
with the oven door closed. This ensures efficient preheating and even cooking.
When grilling, always pre-heat the grill element for 5 minutes before introducing food
(200°C is recommended for preheating). It is recommended that the grill pan is
always removed from the oven when not in use, as air flow around the oven can be
impaired. The grill should be used with the oven door closed. Use the Fan Assisted
Grill function for thicker pieces of meat and when cooking high water
content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do not line the
grill pan with aluminium foil, this can cause damage to the enamel coating and the
grill elements.
At the end of
cooking remove the grill pan for cleaning. If high fat content foods have
been prepared, leave the grill turned on at a maximum temperature for 5 minutes to
clean the grill element.
Grill Pan The grill pan should be removed from the oven when not required. If left in the oven
it will block the flow of hot air. This can cause hot spots and could damage the grill
pan and the oven interior. When using in 60cm and 90cm ovens the grill pan can
be used in the top two shelf positions for grilling, or in the bottom two shelf positions
for roasting. When using the grill pan for roasting, the 'True Fan' function should be
used.
When using in 30cm or 40cm ovens the grill pan should only be used in conjunction
with the grill (in the top two shelf positions) or far the rotisserie (in the bottom shelf
position).
Fan assisted grilling
Food Grill setting Cooking time
Chicken places 200°C 30 minutes
Burgers 200°C 18 minutes
Fish fillets 200°C 10-15 minutes
Lamb chops 200°C 15 minutes
Gammon steaks 200°C 15 minutes
Chicken breasta 200°C 30 minutes
Pork chops 200°C 25 minutes
These times are purely advisory and will depend on the size and cut of the food.
Please ensure foods are cooked through before serving (pork, fish and chicken in
particular).
Using the grill or fan Far even grilling it is important to preheat the grill before introducing the food. This
grill functions
will
ensure good sealing and even browning of the food. It is recommended that the
door remain closed for safety and efficiency when using this function. The separate
grill compartment can be used with the door open if preferred, for short grilling
periods (e.g. up to 15 minutes).
Aluminium foil should not be used to line the oven cavity or grill pan. This
can cause overheating, buckling and cracking of the enamel surfaces.
Using the rotisserie Warning: The maximum weight for the rotisserie is 3.5 kg.
(secondary oven
1 Place the grill pan in the bottom shelf position to catch any drips.
TOP model
) 2 Place the wire support shelf into the oven so that it sits level with the hole at the
back of the oven.
3 Pre-heat the oven. A temperature of 220
0
C is recommended.
4 Place one of the forks onto the spit and tighten the thumbscrew.
5 Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the
meat. When cooking poultry, aim for the bone area under the breast.
6 Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the
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