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18
Fig 20A Fig 20B
Most foods such as bread products and bacon are grilled on the higher settings For
thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the
main oven. See page 24.
Suggested cooking times
(turn the food halfway through the cooking time):
Food Grill setting Cooking time
Bacon High 7 4 – 6 minutes
Toasted bread or muffins High 7 4 – 6 minutes
Crème brulèe High 7 3 – 5 minutes
Crumpets High 7 4 – 6 minutes
OVENS
Using the gas oven Gas oven:
All the gas oven cookers are equipped with a thermostat and safety device to adjust
the cooking temperature. The oven temperature is set by turning the knob
counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for
use information.
Fan gas oven:
Operating the fan of the oven by means of the appropriate switch situated on the
control panel, the circulation of warm air guarantees a uniform heat distribution. The
preheating of the oven can be avoided. However for delicate baking, it is preferable
to warm the oven before introducing the baking-pan. The baking system with the fan
convection changes in part the various traditional baking notions. When roasting
meat it is not necessary to turn the meat anymore and for a roast on the spit, it is not
indispensable to use the spit-roaster, but is sufficient to put the meat directly on the
grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about
10-15°C compared to those in use with the traditional gas oven. The fan operation of
the oven prevents the operation of the electric grill, which therefore cannot be used
with the fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods
requiring heat from the bottom, e.g. pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control
knob and do not try to relight the oven until after at least 1 minute.
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the 260°C on the scale
matches the indicator (Fig.21A-21B for HYB oven and Fig.22A-22B for GEV model).
At the same time put a lit match next to the ignition tube that is visible on the oven
level. Then press the thermostat knob (this makes the gas start to flow) and keep it
pressed, after the burner has been completely lit, for 10 seconds. Release the knob
and make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then turn the knob to the maximum
temperature setting (260°C). Then press the thermostat knob (models with ignition
trough knob). Wait about 10 seconds after the burner has been completely lit and
then release the knob. Make sure that the burner remains on, otherwise repeat the
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