Loading ...
Loading ...
Loading ...
32
When the oven is turned off, the temperature on the thermometer will slowly drop
until it reaches room temperature.
Note: The Thermostat Position and Oven Temperature correspondence in table no.
6 is indicative and depends on various factors such as the type of gas and supply
pressure.
Follow the thermometer temperature for cooking.
Note: it is normal to record different temperatures from those indicated on the panel
thermometer, when you measure the temperature in the middle of the oven using a
different thermometer.
The temperature indicated by the thermometer is the mean temperature inside the
oven and does not indicate the temperature of any single point.
Fig 31
CLEANING YOUR COOKER
A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the
thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out
regularly and with care. Always disconnect the electricity supply to the appliance before any cleaning takes
place. Never allow fat or oil to build up on any surface, particularly on oven bases and oven trays, as this can
lead to permanent staining or the risk of fat fires.
Cleaning your gas hob Stainless steel hob
- Do not use any abrasive cleaners on the stainless steel hotplate.
- Wipe with a soft cloth using warm water and washing-up liquid. Whilst still damp
polish dry with an microfibre cloth.
- For stubborn cooked-on stains use a non-abrasive stainless steel cleaner.
- Always work in the same direction as the grain of the stainless
steel,
rinse well
and polish dry.
Pan supports
Pan supports and burner caps are made from cast iron with a protective coating of
acid resistant enamel, and must not be put in a dishwasher.
- Always allow pan supports and burner caps to cool completely before immersing
in water.
- Wipe with a soft cloth using warm water and washing-up liquid.
- Far stubborn marks use a cream cleaner applied with a nylon scourer. Rinse
well and dry, before replacing on the hotplate.
- When placing the pan supports on the hotplate, the widest edge of the cast iron
faces to the outside left or right.
Burner rings
- Use a cream cleaner and a nylon scourer. Rinse well and dry.
- After cleaning, ensure that the burner slots are dry and not blocked.
Alloy burner bases
- Never put the alloy bases in a dishwasher as the salt may damage the alloy.
- Always ensure that no other metals are in the same water as the alloy bases as
electrolysis may occur, blackening the alloy. Wipe clean with a soft cloth, warm
water and washing-up liquid.
- For stubborn marks use a cream cleaner on a soft damp cloth.
- Rinse and dry before replacing on the hotplate.
Loading ...
Loading ...
Loading ...