Loading ...
Loading ...
Loading ...
25
fork should enter just below the thighs. Tighten the thumbscrew into place. Ensure
that the food is well balanced to avoid stress on the motor drive. The maximum
weight bearing of the spit is 3.5kg.
7 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the
wire support shelf and place the spit end into the hole In the rear oven wall. Locate
the spit support onto the wire shelf. Remove the handle (the handle is used solely
for moving the spit) and close the oven door.
8 Turn the oven back on to the rotisserie/grill function ( ).
As a guide, most meats will require about 15 minutes per 450g at 220°C. Always
check that food is thoroughly cooked and that the juices of poultry run clear when
pierced.
Operating the oven Turn the function selector control knob to switch the light on. The light will remain on
light in the 60cm and
while the oven is in use. In the 30cm and 40cm ovens, turn the function control to
90cm ovens
the light icon. The light will also operate once a function has been selected for
cooking.
Cooling fan The range cooker is fitted with a thermostatically controlled cooling fan designed to
prevent the control panel and knobs from overheating. The fan will operate when a
certain temperature is reached. It will turn off when the temperature decreases.
USING THE AUTOMATIC PROGRAMMER (PRO T model only)
The programmer with touch controls allows to program the cooking cycle with the following cooking tools:
- Delay;
- Cooking time;
- Probe
- Clock or Time
Icons legend
Remove selection or leave menu
Confirm selection
Scroll left/right and up/down (keep press the button to increase
the speed)
Settings menu
System Settings
Timer
Delay
Cooking time
Food probe
Level indicator of temperature
Loading ...
Loading ...
Loading ...