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35
border is nearest the cooker.
It is not necessary to remove the door in order to clean the glass panes.
Oven interior
To tell whether your oven has stay clean liners look at the oven walls. If the surface
is grey in colour and rough in texture then this is a stay clean liner.
If the surface is
smooth and black, this is
an enamelled surface.
Fitting the stay clean liners
If you have purchased stay clean liners as an accessory, they are easy to fit.
Sideliners
- Remove all shelving from the oven
- Remove side shelf runners by pulling away using the centre of the bottom
runner .
- Place the holes in the side of the liner over the holes in the side of the oven.
- Insert the side shelf runner into the holes starting with the top first, and then
pushing in the bottom.
Back liners (60cm and 90cm ovens only)
- Place hole in centre, bottom of the liner over the hole below the fan at the
Back of
the oven.
- Screw into position.
Cleaning stay clean We recommend that side shelf runners, telescopic runners and shelves are
liners
removed prior to cleanunig, the stay clean liners and the door and floor are cleaned
by hand.
- After cooking (especially after roasting) remove all trays and shelves.
Heat the oven to maximum temperature for 15 - 20 minutes to allow the stains to
catalyse (true fan or fan assisted functions).
- If the oven is heavily soiled, allow the oven to cool before cleaning the splashes
with a damp sponge. Then heat the oven for two hours at maximum
temperature.
- Repeat the cycle if difficult marks have not been removed.
- Periodically, the side panels can be removed from the oven and washed with
lukewarm soapy water before drying with a soft cloth. Before refitting the
panels, clean the enamel interior.
Enamelled surfaces
Do not allow vinegar, wine, coffee, milk, salt water or fruit juices to remain in contact
with enamelled surfaces for prolonged periods as they may stain or discolour the
surface.
For light soiling wipe with a soft cloth, using warm water and washing up liquid. For
heavier soiling use a cream cleaner and a nylon scourer.
Oven cleaning products can be used according to the manufacturer's directions but
care should be taken that they do not come in contact with any stainless steel,
chrome, coloured or alloy parts of the cooker or the door seals and elements.
Side shelf
runners, shelves,
telescopic runners
If lightly soiled, wipe with a soft cloth, warm water and washing up liquid. For more
stubborn marks soak in warm water and washing up liquid and clean with a nylon
scourer.
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