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22
on and off during cooking as the elements maintain the temperature (The operation
of the oven is indicated by the display of the programmer for PRO T version only).
3
To turn the oven off
,
turn the function selector and temperature knobs anti-
clockwise back to •.
Steam may be generated when cooking. As a precaution, always open the door in
two stages. First, partially open the door by 100mm for a few seconds to allow the
steam to escape, then open the door fully. Keep your face and head away from the
door when opening.
Never line the oven interior with foil as this can cause overheating and damage the
enamel. Never cook on the oven base. Always place dishes and trays onto an oven
shelf. Do not leave the grill pan or other dishes on the oven base as damage to
the oven may occur.
Fig 27A Fig 28A Fig 29A
Fig 27B Fig 28B Fig 29B
Fig 30
Preheating the oven:
'Quickstart' provides the most efficient and fastest way to preheat the main oven (left
hand oven). It will also ensure your oven cooks evenly. Use 'Quickstart' as follows
( ):
1
Select 'Quickstart' (using the oven function selector) and the required cooking
temperature (using the temperature selector). Allow the orange thermostat light to
come on and off several times. This allows the temperature to stabilize before
introducing food (The operation of the oven is indicated by the display of the
programmer for PRO T version only).
2 Select the recurred cooking function and place the food in the oven.
3 When preparing heat sensitive foods such as cakes or meringues using the 'True
Fan' function, allow the orange light to come on and off
again several times to allow
the top element to cool slightly.
'Quickstart' is unsuitable for use as a cooking function It is a quick pre-heat system.
Oven functions When using any of the functions in the multifunction oven (except grilling and
defrosting) it is always recommended that you pre-heat the oven using the
Quick start function, before switching over to your desired cooking function.
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