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• Unplug the appliance and wait for it to cool
down completely.
• Wash the pan and the kneading paddle using
hot soapy water. If the kneading paddle stays in
the pan, soak it for 5 to 10 min.
• Clean the other components with a damp
sponge. Dry thoroughly.
• No part whatsoever is machine washable.
• Don't use any household cleanser, abrasive pads or alcohol. Use a soft,
damp cloth.
• Never submerge the appliance's body or the lid.
pharmacies and some health food stores.
• One of your recently prepared yoghurts – this must be a plain yoghurt,
the most recent possible. This process is called a “culture”.
The properties of the agents may be destroyed by overly elevated
temperatures.
Fermentation Time
• Depending on the basic ingredients used and the desired result, the
fermentation of the yoghurt will take between 6 and 12 hours.
Once the cooking is done, put the yoghurt in the refrigerator for at least 4
hours, and consume it within 7 days.
Rennet (for soft white cheese)
To make your cheeses, you can use some rennet or an acidic liquid such as
lemon juice or vinegar to curdle the milk.
Liquid
6 hrs. 7 hrs. 8 hrs. 9 hrs. 10 hrs. 11 hrs. 12 hrs.
Firm
Sweet Sour
CLEANING AND MAINTENANCE
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