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143
EN
Press
on
“set”
Default
value
Available setting Comments
Knead
1
Time of
Mixing
00:09 min.
from 0:03 min. to
00:10 min.
1 min. by 1 min.
You can reduce the time of
mixing if your ingredients are
easy to mix.
2
T°C of
Mixing
(1) No
fermentation
(1) No fermentation
(2) Slow
fermentation
(3) Quick
fermentation
Increase the temperature
if your flour is not easily
kneadable.
3
Time of
kneading
00:27 min.
From 00:00 min. to
00:35 min.
1 min. by 1 min.
Increase the time of kneading
if you are using strong flour or
flour with a high level of gluten.
For flour with a low level of
gluten, decrease the time of
kneading.
4
T°C of
Kneading
(1) No
fermentation
(1) No fermentation
(2) Slow
fermentation
(3) Quick
fermentation
Increase the temperature
if your flour is not easily
kneadable. Be careful, kneading
dough with high temperature
could damage your yeast and
the rise of your bread.
5
Nuts
Dispenser
on/ off
ON ON or OFF -
6
Yeast
Dispenser
on/ off
ON ON or OFF -
EXPLANATION OF THE MANUAL MODE
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