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Installation
*INSTALLATION*
63
Ventilation
WARNING! Fire hazard!
Operation of the wine conditioning
unit is limited. Keep the ventilation
slits free from obstruction.
If the ventilation slits are not kept
free and unobstructed the compres-
sor will switch on more often and will
run for longer.
This can cause higher energy con-
sumption and to an increased com-
pressor operating temperature,
which can result in damage to the
compressor.
Do not block the ventilation slits.
The air at the back wall of the wine con-
ditioning warms up. Therefore the cabi-
net must be constructed in such a way
that ensures unhindered ventilation (see
“Built-in dimensions”).
– The air influx enters via the plinth
and the air outlet is at the top at
the rear of the cabinet.
– To ensure ventilation an air channel of
a minimum 9/16" (40mm) depth
must be provided at the back of the
wine conditioning.
– The ventilation slits in the plinth, in
the cabinet and under the top of the
cabinet must provide a total passage
volume of at least 31 square inches
to allow the warm air to dissipate
unimpeded.
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