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EN
13
DRAWER MICROWAVE COOKING
More Menus
Melt / Soften / Warm
These features automatically compute the correct heating
time and microwave power level for melting, softening and
warming foods shown in the chart below.
1. Touch MORE MENU pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 2 for chocolate.
x 2
3. Repeat touching same number pad
to select quantity.
Ex: Touch 2 two more times for 1
square.
4. Touch START/+30 SEC pad.
NOTE:
• Melt/Soften/Warm can be programmed with More or
Less Time Adjustment. See page 16.
• To melt, soften or warm other food or foods above or
below the quantity allowed on the Melt/Soften/Warm
Chart, use manual operation.
5 - MICROWAVE COOKING
Melt/Soften/Warm Chart
FOOD AMOUNT PROCEDURE
Melt
Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter
2 tbsp (30 ml)
.5 cup (125 ml)
After touching More Menus, touch 1 two times for 2 tbsp.
After touching More Menus, touch 1 three times for 0.5 cup.
2. Chocolate
1 cup (250 ml) chips
1 square
After touching More Menus, touch 2 two times for 1 cup chips.
After touching More Menus, touch 2 three times for 1 square.
Soften
DO NOT COVER.
3. Ice Cream
1 pint (0.5 L)
1.5 qt. (1.5 L)
After touching More Menus, touch 3 two times for 1 pint.
After touching More Menus, touch 3 three times for 1.5 quart.
4. Cream Cheese
3 oz. (85 g)
8 oz. (225 g)
After touching More Menus, touch 4 two times for 3 oz.
After touching More Menus, touch 4 three times for 8 oz.
Warm
Use a Pyrex measuring cup. DO NOT COVER.
5. Syrup
.25 cup (63 ml)
.5 cup (125 ml)
After touching More Menus, touch 5 two times for 0.25 cup.
After touching More Menus, touch 5 three times for 0.5 cup.
6 Dessert Toppings
.25 cup (63 ml)
.5 cup (125 ml)
After touching More Menus, touch 6 two times for 0.25 cup.
After touching More Menus, touch 6 three times for 0.5 cup.
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