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29
HOW TO USE
ENGLISH
Using Convection (Lower Oven)
The convection system uses a fan to circulate heat evenly within the
oven. This improves heat distribution and allows for even cooking and
excellent results.
Convection Bake
Convection baking allows for even cooking and excellent results when
using multiple racks at the same time. It could also shorten cooking
times.
Benefits of CONVECTION BAKE
1 Even bake results using multiple racks.
2 Faster cooking time.
Setting CONVECTION BAKE
(example to 375°F)
1 Press CONV BAKE. flashes in the display.
2 Set the oven temperature (press 3, 7, 5).
NOTE
The convection cooking modes automatically reduce the oven
temperature by 25°F (14°C). The display shows the changed
temperature after preheating.
This feature is called
auto conversion
.
The range comes with this feature enabled.
To DISABLE the auto conversion feature, see Convection Auto
Conversion (Lower Oven) in this manual.
NOTE
You will hear a fan while cooking with convection. The fan will
stop when the door is open, but the heat will not turn off. The fan
will not start until the preheat temperature is reached.
3 Press START. The display will show CONV, BAKE and the
converted temperature starting at 100°F. As the oven preheats,
the display will show increasing temperatures in 5-degree
increments.
4 Once the oven reaches the desired temperature, a tone sounds
and the oven light flashes on and off. The display shows the auto
converted oven temperature
, CONV, BAKE and .
NOTE
• To cancel CONVECTION BAKE, touch LOWER STOP at any
time.
Convection Bake Display
Lower oven only
Upper oven Bake, lower oven Conv Bake
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