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15
HOW TO USE
ENGLISH
Using a Wok
If using a wok, use a 14-inch or smaller, at-bottomed wok. Make sure
that the wok's bottom sits at on the grate.
Use a flat-bottomed wok.
CAUTION
DO NOT
use a wok support ring. Placing the ring over the burner
or grate may cause the burner to work improperly, resulting in
carbon monoxide levels above allowable standards. This can be
hazardous to your health.
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION
DO NOT
use stove-top grills on the surface burners. Using
a stove top grill on the surface burner will cause incomplete
combustion and can result in exposure to carbon monoxide
levels above allowable current standards. This can be hazardous
to your health.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on
your range with a match.
Surface burners in use when an electrical power failure occurs will
continue to operate normally.
1 Hold a lit match to the burner, then push in the control knob.
2 Turn the control knob to the LO position.
CAUTION
Use extreme caution when lighting burners with a match. Doing
so can cause burns and property damage.
Range-Top Cookware
Aluminum Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods brown
evenly in an aluminum skillet. Use
saucepans with tight tting lids when
cooking with minimum amounts of
water.
Cast-Iron If heated slowly, most skillets will give
satisfactory results.
Stainless Steel This metal alone has poor heating
properties and is usually combined
with copper, aluminum or other
metals for improved heat distribution.
Combination metal skillets work
satisfactorily if they are used with
medium heat as the manufacturer
recommends.
Enamelware Under some conditions, the enamel
of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.
Heatproof Glass Ceramic Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions to
be sure it can be used on gas ranges.
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