Loading ...
Loading ...
Loading ...
26
HOW TO USE
6
When broiling is finished, press the
UPPER STOP
button.
Broil Mode Display
High temperature
Medium temperature
Low temperature
NOTE
If the oven door remains open for more than 15 seconds during
broiling, the burner will shut off. The broil burner will automati-
cally come back on once the door is closed.
NOTE
During any broil function, it is normal for the broiler to cycle on
and off.
• High: Use High for steaks, burgers and fish for which you want to
achieve deep flavorful searing.
• Medium: Use Medium for thicker pieces of meat that you want
cooked Medium-Well or Well Done. Also use the medium broil
setting for skin-on fish.
• Low: The Low setting is most effective for melting cheese on items
such as Nachos.
Because of the intense heat associated with this infrared broiler,
you may experience more smoke than you may be accustomed to
compared to a conventional broiler. This smoke is a natural by-
product of searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable with, use the
following tips to reduce the amount of smoke in your oven.
1. For any broiling on High, use a broiler pan only. Do not use sautee
pans or regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly cleaned and at
room temperature at the beginning of cooking.
If your broiler pan is damaged, warped, or has heavy permanent
soiling, you should consider replacing it to reduce the amount of
smoke you experience during broiling.
3. ALWAYS run your cooktop ventilation system or vent hood during
broiling.
4. Keep the interior of your oven as clean as possible. Leftover debris
from prior meals can burn or catch fire.
5. Avoid fatty marinades and sugary glazes, both of these will
increase the amount of smoke you experience. If you would like to
use a glaze, apply it at the very end of cooking.
6. If you are experiencing significant smoke with any food item,
consider:
a. Lowering the broiler to the next lowest setting.
b. Using the High broil setting to achieve the level of searing you
desire, and then either switch to a lower broil setting, or switch to
the BAKE function.
7. As a rule, fattier cuts of meat and fish will produce more smoke
than leaner items.
8. Adhere to the recommended Broil settings and cooking guidelines
in the chart on the following page whenever possible.
Loading ...
Loading ...
Loading ...