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25
HOW TO USE
ENGLISH
Broil (Upper Oven)
The oven is designed for closed-door broiling.
BROIL uses an intense heat radiation from the upper gas burner. The
Broil function works best when broiling thin, tender cuts of meat (1” or
less), poultry or fish.
NOTE
y
Use a
m
broil to broil foods such as poultry and thick cuts of
meat.
y
Remove the pan from the oven to cool down for easy cleaning.
y
For best results, use a pan designed for broiling, as shown
below. The broiler pan will catch grease spills and the grid will
help prevent grease splatters.
Broiler Pan
Grid
When broiling on rack position B in the upper oven, use the offset
rack provided for better cooking results.
Ⓑ
Ⓐ
B*: The position where you use the offset rack.
A: The position where you use the standard rack.
CAUTION
y
DO NOT
use a broiler pan without a grid. Oil can cause a
grease fire.
y
DO NOT
cover the grid and broiler pan with aluminum foil.
Doing so will cause a fire.
y
Always use
a broiler pan and grid for excess fat and grease
drainage. This will help to reduce splatter, smoke, and flare-
ups.
y
NEVER
use a broiler pan that is not thoroughly cleaned and
at room temperature. If your broiler pan is damaged, warped,
or has heavy permanent soiling, you should consider replacing
it to reduce the amount of smoke you experience during
broiling.
CAUTION
Take care when sliding the offset rack in and out.
It sits lower in the cavity and passes closer to hot surfaces that
can cause burns. Always wear oven mitts when handling racks.
Setting Upper Oven to Broil
1
Press the
BROIL
button once for
Hi
, twice for
Med
, and three
times for
Lo
.
2
Press
START
.
3
Allow the broiler to preheat for five minutes.
4
Place food in the upper oven.
5
Close the oven door. The oven door must be closed during
broiling.
WARNING
When the broiler is used, the temperature inside the oven will be
extremely hot. Take caution to avoid possible burns by:
y
Keeping the door closed when broiling
y
Wearing oven mitts when inserting/removing food items
Improper use of the broiler may result in excessive smoke or
a grease fire. Improper use conditions include, but are not
limited to:
- Broiling on rack position B using a standard rack.
- Setting the broiler at higher power level than recommended.
- Using dirty/greasy broiler pans.
- Broiling beyond recommended cooking times.
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