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36 English
Cooking guide
Cooking guide
Food Amount Power
Defrosting time (min.)
Poultry
Chicken Pieces 1.1 lbs. (2 pcs) 20 % 14-15
Whole Chicken 2.7 lbs. 20 % 32-34
Instructions
First, put chicken pieces rst skin-side down, whole chicken
rst breast-sidedown on a at ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets 0.4 lb. 20 % 6-7
Whole Fish 0.9 lb. 20 % 11-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of llets and tail of whole sh with aluminium foil.
Turn over after half of defrosting time!
Serve after 10-25 minutes standing.
Fruits
Berries 0.7 lb. 20 % 6-7
Instructions
Spread fruit on a at, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the sh, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -64 to -68 °F, use the
following table as a guide.
Food Amount Power
Defrosting time (min.)
Meat
Minced Beef 0.6 lb.
1.1 lbs.
20 % 6-7
8-13
Pork Steaks 0.6 lb. 20 % 7-8
Instructions
Place the meat on the turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 36 3/22/2016 10:59:28 AM
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