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WARRANTYTROUBLESHOOTINGMAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
using the warming drawer
ABOUT THE WARMING DRAWER
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to warm cold food other
than bread, crackers, chips or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will impede the performance of the drawer
and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid. When warming pastries or
breads, the cover should be vented to allow moisture to escape.
• Remove serving spoons, etc. before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
CAUTION
Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a
hot utensil. Melted plastic may not be removable and is not covered under your warranty.
TURNING THE WARMING DRAWER ON OR OFF
1. Set the warming drawer to the heat level you want.
Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for o.
The warming drawer starts automatically once you have finished selecting the level you want.
2.
To turn the warming drawer o, press Warming Drawer until the warming drawer turns o.
• Pressing Oven O does not turn the warming drawer o.
• The warming drawer cannot be used during a self-cleaning cycle.
Recommended settings
LEVELS TYPE OF FOOD
Low Rolls (soft), empty dinner plates
Medium
Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),
roasts (beef, pork, lamb)
High Bacon, poultry, pizza, hamburger patties, pork chops, fried foods
• Dierent types of food may be placed in the warming drawer at the same time. For best
results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave
smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.
• The warming drawer will shut o automatically after 3 hours.
English - 63
10 USING THE WARMING DRAWER
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